Dan Imhoff, author of Food Fight (Second Edition) and Ken Cook, Executive Director of the Environmental Working Group, present a revealing picture of how the 2012 Farm Bill – also deemed the Food Bill – will impact local food security, public health, and the ecological and economic sustainability of our regional food system. Their talk will explore how the 2012 Farm Bill could help cultivate a more vibrant, sustainable and equitable food system, and how every one of us can contribute to shaping the outcome of this critical federal legislation.
Time and Location
Thursday, March 22, 2012 6:30 p.m. - 9:00 p.m.
Dominican University of California
Dominican Heritage & Alumni House
Garden Room and Legacy Hall
75 Magnolia Avenue, San Rafael, CA 94901
$15 for general public
Agricultural Institute of Marin, Marin Agricultural Land Trust, Marin County Department of Agriculture, Marin County Farm Bureau, Marin County Resource Conservation District, University of California Cooperative Extension
Dominican University Green MBA Program
Food for Thought Series
Food For Thought Author Series in Partnership with Point Reyes Books and Environmental Working Group